Set Menu

Amuse Bouche, Cheesecake with Sturgeon and Black Caviar, Beetroot with Passion Fruit and Goat Cheese, BBQ Aubergine, Sterlet with Vegetables and Armenian Greens, Quail with Truffles and Jerusalem Artichoke, Etchmiadzin Soup, Oxtails, Celery Root and Truffle, Lime Sorbet, Sunburst Apricot with Almond, Chocolate, Dilijan Truffle, White Mushroom

Amuse Bouche, Cheesecake with Sturgeon and Black Caviar, Beetroot with Passion Fruit and Goat Cheese, BBQ Aubergine, Sterlet with Vegetables and Armenian Greens, Quail with Truffles and Jerusalem Artichoke, Etchmiadzin Soup, Oxtails, Celery Root and Truffle, Lime Sorbet, Sunburst Apricot with Almond, Chocolate, Dilijan Truffle, White Mushroom

Wine
Pra Monte Grande Soave Classico, Italy - Garganega Trebbiano di Soave / Schlossgut Diel, Burg Layen, Nahe, German - Riesling / Moonq Reserve, Armenia - Nrneni, Areni, Khndoghni / Bela, Ribera Del Duero, Spain - Tinta del Pais / Quinta do Portal, Porto Alegre Ruby, Douro, Portugal

Amuse Bouche, Cheesecake with Sturgeon and Black Caviar, Beetroot with Passion Fruit and Goat Cheese, Sterlet with Vegetables and Armenian Greens, Quail with Truffles and Jerusalem Artichoke, Oxtails, Celery Root and Truffle, Lime Sorbet, Chocolate, Dilijan Truffle, White Mushroom

Amuse Bouche, Cheesecake with Sturgeon and Black Caviar, Beetroot with Passion Fruit and Goat Cheese, Sterlet with Vegetables and Armenian Greens, Quail with Truffles and Jerusalem Artichoke, Oxtails, Celery Root and Truffle, Lime Sorbet, Chocolate, Dilijan Truffle, White Mushroom

Wine
Pra Monte Grande Soave Classico, Italy - Garganega Trebbiano di Soave / Schlossgut Diel, Burg Layen, Nahe, German- Riesling / Bela, Ribera Del Duero, Spain - Tinta del Pais / Quinta do Portal, Porto Alegre Ruby, Douro, Portugal