RENOMMÉE
Welcome to Renommée. Welcome on board for this journey of tastes and flavours.
Renommée by Yeremyan Projects is a unique new haute cuisine restaurant with signature dishes, the first ever of its kind in Yerevan.
Translated from French, “Renommée” means renown, fame, and reputation.
This restaurant is the best illustration of the reputation and fame, earned by Yeremyan Projects over many years.
“Renommée” is a restaurant with 26 seats. The restaurant starts serving at 18:00. Kindly requested to book a table in advance.
Advanced booking is recommended.
Renommée provides an exclusive opportunity to experience the original, hence the slogan of the restaurant – UNIQUE.
Renommée welcomes the spring of 2025 with a captivating new signature menu, created by the visionary Chef Karen Khachatryan, entitled "The Fifth Season."
For Chef Khachatryan, the enchanting landscapes of Armenia and the vibrant diversity of its ingredients have always served as a boundless source of inspiration. In nature, he discovers not only his most profound ideas but also a rare sense of tranquility—an essential element for a chef to craft his masterpieces. This new menu harmoniously blends the awakening energy of spring, the warmth of summer’s sun, the harvest richness of autumn, and the serene stillness of winter.
It invites Renommée’s guests on a culinary journey where the essence of Armenian flavors transcends borders, offering an unforgettable experience filled with unexpected, sublime sensations that will awaken and delight the senses.
The Chef
Karen Khachatryan, the chef at Renommée, is the lead of the Culinary Art curriculum at Yeremyan Projects Academy of Culinary Art and Hospitality. He has two silver medals from the Culinary World Cup (Luxembourg, 2014), two gold medals from the European Championship in Carving (Moscow 2013), a gold and silver medals from the Carving Championships of Russia of different years, and a silver medal from the International Open Competition (Kiev 2011).
He has honorably represented our country at various other international competitions, sitting on the jury as honorary juror. Karen Khachatryan is a member of the National Guild of Chefs in Russia and Belarus, Armenian and Ukrainian Chefs’ Associations, and the Committee for the Preservation and Promotion of the Armenian National Cuisine. For years, he worked in Michelin-starred restaurants in different countries, and his signature dishes compliment the menus of those restaurants.
Karen Khachatryan is a true virtuoso of culinary art whose bright imagination and creativity weave the magic symphony of Renommée’s tastes and flavours.