To create dishes for Renommée, Karen Khachatryan draws inspiration from the native land and nature. His miracle-working hands transform the boon granted by the Armenian soil into vivid emotions, bright memories and a mellow narrative.  

Surprisingly this white and light dish is prepared entirely from red tomatoes.

The merger of unique flavors of delicate veal fillet, sweet notes of cauliflower puree and fragrant clove garnish was called Rendez-vous by our chef.

We are now tracing down the tastes and flavours of our childhood.
Gata is the sweetest and crispiest jem of the Armenian cuisine. It has had its own special place on the Armenian table on all occasions, during festivities and rituals, and only the Lady of the house was trusted with this task of baking the most important dessert.
 

Serving an Armenian tea table is a ritual. Armenians adorn the cinnamon-scented tea or coffee table with the most Armenian, sweetest and aroma-rich products, fresh and dried fruits.

Through the unique combination of each of the ingredients of this dish with another, our chef has conveyed an inimitable taste of freshness and charge of vivacity.

The best interpretation of the taste of this dish is the originality of its creation. The main product, the sturgeon, was marinated in a fermented kimchi, processed and prepared for 15 days, the main ingredient of which is Chinese cabbage.

The path of flavors took us to the undersea world of blue Sevan to discover the unique combination of delicate and juicy Armenian Sevan whitefish and royal trout.

Ancient Armenian goldsmiths used to create exclusive and luxurious jewelry, creating a heritage of Armenian jewel-making.  

Armenian gold and the pieces, masterfully designed by our goldsmiths enjoy significant demand in the contemporary world, since the delicate and artful design and implementation by our masters was highly valued and saluted.
 

The chef’s professionalism can be testified to by the varieties of flavours, achieved from the merger of ingredients that seem interesting and incompatible at first sight, yet the palate can identify a myriad of flavors one after the other within fractions of a second. This dish will help you recognize and discover the most delicate and subtle flavors.