АMUSE-BOUCHE FROM CHEF Tihal, commonly referred to as ghavurma, double-textured Armenian trout, and fried eggs with Armenian greens or Artsakh jlmbour:
Cheesecake with Sturgeon and Black Caviar The dish showcases a harmonious blend of delicate flavors from cheese and sturgeon, offering a rich and balanced experience.
Beetroot with Passion Fruit and Goat Cheese One of Chef Karen Khachatryan's finest creations, where Armenian-inspired flavors transcend boundaries and are beautifully complemented by global ingredients.
Sterlet with Vegetables and Armenian Greens In this dish, Armenian vegetables and a selection of fresh greens perfectly complement the rich flavor of sterlet, with the ingredients harmoniously balanced by the interplay of water and soil.
Quail with Truffles and Jerusalem Artichoke A minimalistic and colorful plate features a mushroom feather, which is the main conceptual element of this dish.
Etchmiadzin Soup In front of you is the interpretation of one of the traditional Armenian soups from our signature cuisine.
Oxtails, Celery Root and Truffle This dish is a unique creation by the chef, who expertly combines a variety of ingredients with bold and distinctive flavors. The oxtails are enriched by the subtle influence of celery, which elevates their flavor profile.
Lime Sorbet It's time to refresh your taste buds as we transition to dessert. The perfect way to prepare your palate for sweetness and fully appreciate a rich bouquet of flavors is with this chef-recommended treat: lime sorbet.
Sun-Baked Apricot with Almond Our Chef suggested this wonderful dessert with a combination of Armenian apricots and almonds.
Chocolate, Dilijan Truffle, White Mushroom Indulge in a spectacular dessert featuring chocolate infused with Akhtamar brandy, Dilijan truffle ice cream, and white mushroom. This intriguing combination offers a unique journey of contrasting yet harmonious flavors.
