Serving an Armenian tea table is a ritual. Armenians adorn the cinnamon-scented tea or coffee table with the most Armenian, sweetest and aroma-rich products, fresh and dried fruits.

Renommée’s “Armenian Dessert” table contains an assortment of the most favourite treats. 
The first layer is the cinnamon and walnut cookie with a clear sauce made from clear tomato juice, cardamon, and rose petals. The upper layer is the cream, whipped from the dehydrated matsoon, produced at Yeremyan Projects farm and the signature ice cream with the flavour of the Armenian traditional pakhlava.

There can be no Armenian traditional dessert table without some young walnut preserve: the bouquet is completed with grated young walnuts preserve and the foam with the aroma of citrus fruits and fresh mountain mint.