Illusion

The kimchi enzyme has a complex and at the same time unique taste, from spicy to sweet and sour notes, thanks to which the familiar fish becomes a completely new flavor discovery for the palate.

It is served with smoked garlic cream and a garnish made from a mixture of vongole paste cooked with wine, chili, parsley, and mashed potatoes.

Decorated with pink fish broth chips and ponzu sauce.